Brazilian recipe
Easy Traditional Mulled Wine (Vinho Quente)
Whip up a comforting, aromatic batch of Brazilian-style mulled wine with red wine, blackcurrant cordial, and warming spices. Perfect for a chilly Irish evening!
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant cordial
200 ml water
Cloves, to taste
Cinnamon sticks, to taste
200 ml blackcurrant cordial
200 ml water
Cloves, to taste
Cinnamon sticks, to taste
Where to find ingredients
Red wine: Any dry red table wine from your local supermarket (Tesco, Dunnes, or SuperValu) will work well. Blackcurrant cordial: Look for concentrated blackcurrant squash or cordial in the juice aisle; ensure it is a high-quality version for the best flavour. Cloves and cinnamon sticks: These are readily available in the spice aisle of any Irish grocery shop. If you prefer to shop locally, any health food store or independent grocer will carry these essential aromatics.
Preparation method
- In a saucepan, bring the water to a boil with the cloves and cinnamon sticks
- Pour in the red wine and the blackcurrant cordial
- Keep the mixture over a low heat until it just begins to simmer
- Serve hot in mugs
Observations
Vinho quente is a classic Brazilian comfort drink, a staple at winter gatherings and traditional June festivals. This fuss-free recipe brings together rich red wine and a hint of fruity sweetness, infused with fragrant spices that perfectly warm the spirit on a cold day.
It is incredibly straightforward to put together, using easily sourced ingredients to create a delicious, warming beverage. Whether you are hosting friends or just winding down after a long day, this aromatic drink is sure to be a crowd-pleaser.
It is incredibly straightforward to put together, using easily sourced ingredients to create a delicious, warming beverage. Whether you are hosting friends or just winding down after a long day, this aromatic drink is sure to be a crowd-pleaser.
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