Brazilian recipe
Crispy Homemade Breaded Chicken (Frango empanado)
A traditional breaded chicken recipe, juicy inside and crisp outside, simple enough for a meal or savoury snack.
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Ingredients
2 tablespoons of margarine
1 spoon of sopa of orégano
1 and 1/2 cups of plain flour
2 cups of breadcrumbs
1 spoon of chá of paprika
6 unidades of skinless chicken drumsticks or thighs
2 unidades of egg whites of egg
1/2 cups of suco of lemon
1 unidade of grated onion
2 tablespoons of Worcestershire sauce
2 teaspoons of crushed garlic
1 cups of milk
Salt to taste
1 spoon of sopa of orégano
1 and 1/2 cups of plain flour
2 cups of breadcrumbs
1 spoon of chá of paprika
6 unidades of skinless chicken drumsticks or thighs
2 unidades of egg whites of egg
1/2 cups of suco of lemon
1 unidade of grated onion
2 tablespoons of Worcestershire sauce
2 teaspoons of crushed garlic
1 cups of milk
Salt to taste
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- Season the pedaçthe of chicken with grated onion, crushed garlic, suco of lemon, salt, orégano and Worcestershire sauce
- Let marinar for at least 15 minutos
- Em outra bowl, mix the breadcrumbs, the plain flour and the paprika
- Set aside
- Em the prato bottom, beat ligeiramente the egg whites with the milk
- Coat cada pedaçthe of chicken marinado in the egg whites beatens, certificando-if of cover well
- Em seguida, coat the pedaçthe of chicken in the mistura of farinhas, covering-the completely
- Grease the ovenproof dish with metade of the margarine and disponha the remaining in the bottom
- Arrange the pedaçthe of chicken breaded sobre the margarine in the ovenproof dish
- Cover the ovenproof dish with foil
- Take to the preheated oven the 180°C por 20 minutos
- Remove the foil and bake for another 30 minutos, or until that the chicken esteja golden and cooked
- Check the cooking and sirva hot
Observations
Frango a milanesa is popular for its crisp coating and bold seasoning. This recipe shows how to make it at home with chicken pieces such as skinless thighs or drumsticks, keeping the meat juicy and full of flavour.
It is a good choice for an everyday meal or a more special occasion. The key is in the seasoning and the double coating in flour, which helps create the right level of crunch.
It is a good choice for an everyday meal or a more special occasion. The key is in the seasoning and the double coating in flour, which helps create the right level of crunch.
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