Brazilian recipe
Easy Coffee Custard (Pudim de café)
A beloved Brazilian-style coffee custard that delivers a velvety texture and bold espresso notes in every bite.
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Ingredients
5 eggs
1 can (395g) condensed milk
2 cans (using the empty condensed milk can) whole milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
1 can (395g) condensed milk
2 cans (using the empty condensed milk can) whole milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
Where to find ingredients
You can find all necessary staples like condensed milk, milk, eggs, and instant coffee at local neighborhood markets, municipal markets, or larger grocery stores throughout Guyana. For the caramelization, use standard white granulated sugar available in the baking aisle.
Preparation method
- Prepare the syrup by caramelizing the sugar directly in the custard mold over low heat, ensuring the sides are evenly coated.
- Place the eggs, condensed milk, whole milk, instant coffee, and the liqueur (if using) into a blender.
- Process all ingredients until the mixture is completely smooth and homogeneous.
- Carefully pour the mixture into the prepared caramelized mold.
- Cover the mold tightly with aluminum foil.
- Place the mold in a bain-marie and bake in a preheated oven at 180°C (350°F) for about 1 hour, or until the custard is set.
- Remove the custard from the oven and allow it to cool completely before transferring to the refrigerator.
- Once thoroughly chilled, run a knife around the edges and invert the mold onto a serving plate.
- Serve chilled.
Observations
This coffee-infused custard is a classic dessert within Brazilian home cooking, cherished for its simplicity and deep flavor. Combining the rich, aromatic profile of coffee with a silky, creamy custard base, it makes for an ideal finale to any meal or a sophisticated afternoon treat. The preparation method is straightforward and accessible, yielding a consistent and elegant dessert that highlights the versatility of simple pantry staples.
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