Brazilian recipe
Marinated Pork Ribs (Costelinha de porco marinada)
A classic, succulent, and flavorful marinated pork rib recipe, perfect for a special meal, cooked until crispy.
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Ingredients
1 kg pork ribs in pieces
3/4 cup soy sauce
2 cloves garlic, crushed
1/2 cup chopped scallions
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 cloves garlic, crushed
1/2 cup chopped scallions
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
You can find these ingredients at local supermarkets, produce markets, or general grocery stores. Soy sauce is available in the Asian or international condiment aisle. For fresh scallions and garlic, visit any local vegetable market.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped scallions
- Mix all ingredients well and cover the bowl
- Let the ribs marinate in the refrigerator for at least 12 hours
- In a large frying pan, heat the oil over high heat
- Add the marinated ribs to the pan, along with the marinade liquid
- Brown all sides of the ribs over high heat
- Add the water little by little
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are golden brown and crispy
- Serve the marinated pork ribs hot
- Pairs well with white rice and a green leaf salad
Observations
This is a traditional recipe for marinated pork ribs, a dish cherished for its practicality and unmistakable flavor. The marinade of soy sauce, garlic, and scallions gives a special touch to the meat, which becomes succulent on the inside and crispy on the outside after cooking.
Ideal for those seeking a delicious meal without complications, the marinated rib is an excellent option to share with family and friends. The preparation is straightforward and the result pleases all palates.
Ideal for those seeking a delicious meal without complications, the marinated rib is an excellent option to share with family and friends. The preparation is straightforward and the result pleases all palates.
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