Brazilian recipe
Crispy Roasted Okra
This crispy roasted okra is a simple yet flavorful side dish, perfect for anyone looking for an irresistible and crunch-filled way to prepare this classic vegetable.
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Ingredients
400g okra (approximately 40 pods)
1 tsp freshly grated ginger (2cm piece)
1 clove garlic, minced
2 tsp fine cornmeal
1/2 tsp all-purpose flour
1/2 tsp ground cumin
1 tsp ground coriander seeds
1/4 tsp cayenne pepper
2 tbsp olive oil
Salt to taste
1 tsp freshly grated ginger (2cm piece)
1 clove garlic, minced
2 tsp fine cornmeal
1/2 tsp all-purpose flour
1/2 tsp ground cumin
1 tsp ground coriander seeds
1/4 tsp cayenne pepper
2 tbsp olive oil
Salt to taste
Where to find ingredients
You can find fresh okra, aromatics, and staples like cornmeal and all-purpose flour at local markets or neighborhood grocery shops. If you prefer, regular polenta or yellow cornmeal can be used as a substitute for the fine cornmeal.
Preparation method
- Preheat your oven to 200°C.
- Wash the okra thoroughly, drain, and pat them dry completely using a clean kitchen towel; this step is crucial for achieving the perfect crunch.
- Slice each okra pod in half lengthwise.
- In a large mixing bowl, combine the olive oil, grated ginger, minced garlic, cumin, coriander, cayenne pepper, and a pinch of salt.
- Add the sliced okra to the bowl and toss well until every piece is evenly coated with the spice mixture.
- Sprinkle the cornmeal and all-purpose flour over the okra and toss again to ensure an even, light coating.
- Spread the pieces out on a large baking sheet, preferably non-stick, ensuring they are not overcrowded.
- Bake for approximately 30 minutes, turning or shaking the okra halfway through to ensure they brown evenly.
- Remove from the oven as soon as they are golden and crispy, and serve immediately.
Observations
This recipe turns okra into a delectable snack or side dish with a surprisingly crispy texture. The secret lies in ensuring the vegetables are thoroughly dried before seasoning and using a blend of flours to achieve that golden finish in the oven.
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