Brazilian recipe
Easy Baked Potato with Cream Cheese Filling
Super creamy baked potato with a generous filling of cream cheese and parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar cream cheese (like 'Creamy Delight' or similar)
Grated parmesan cheese, to taste
Salt, to taste
1/2 jar cream cheese (like 'Creamy Delight' or similar)
Grated parmesan cheese, to taste
Salt, to taste
Where to find ingredients
Potatoes are available at any local market or supermarket. Look for cream cheese in the dairy or cheese aisle. Grated parmesan cheese is also found in the cheese section. Salt is a common pantry staple.
Preparation method
- Wash the potatoes thoroughly and prick the entire surface a few times with a fork
- Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
- Carefully remove the potatoes from the microwave and cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the cream cheese and grated parmesan cheese. Season with salt to taste
- Fill the cavities of the potatoes with the cream cheese and parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato with cream cheese filling is a comforting classic, perfect for a quick snack or side dish. The combination of soft potato, baked just right, with the creamy and flavourful filling of cream cheese and parmesan cheese is sure to please everyone. It's a simple preparation that impresses with its results.
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