Brazilian recipe
Sautéed Escarole with Spicy Peanuts
This sautéed escarole with spicy peanuts is a traditional Brazilian side dish, prized for its bold flavor profile and simple preparation.
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Ingredients
1/2 large bunch of escarole
1/3 cup toasted skinless unsalted peanuts
2 garlic cloves
Olive oil to taste
1/4 teaspoon cayenne pepper
Salt to taste
1/3 cup toasted skinless unsalted peanuts
2 garlic cloves
Olive oil to taste
1/4 teaspoon cayenne pepper
Salt to taste
Where to find ingredients
You can find fresh escarole, garlic, and peanuts at local community markets or grocery produce aisles. Use high-quality extra virgin olive oil available at standard pantry sections.
Preparation method
- Separate the escarole leaves and wash them thoroughly under running water.
- Dry the leaves using a salad spinner to ensure they are completely moisture-free.
- Stack about 5 leaves, roll them into a cylinder, and slice into 3 cm strips.
- Crush the garlic cloves with the flat side of a knife to peel them, keeping them whole to infuse the oil.
- Heat a large non-stick frying pan over medium heat.
- Add a drizzle of olive oil, the peanuts, the cayenne pepper, and a pinch of salt.
- Sauté the peanuts for about 3 minutes until they are lightly golden.
- Remove the peanuts from the pan and set aside in a bowl.
- In the same pan, still over medium heat, add 1 1/2 teaspoons of olive oil and one garlic clove.
- Sauté the garlic for 1 minute just until the oil is fragrant.
- Add half of the escarole, season with a pinch of salt, and sauté for 2 minutes.
- Stir occasionally until the leaves are slightly wilted but still retain their texture, taking care not to release excess water.
- Remove the first batch of escarole and repeat the process with the remaining leaves.
- Transfer the sautéed escarole to a serving dish and finish by sprinkling the spicy peanuts on top before serving.
Observations
This side dish provides a delightful crunch along with a subtle kick of spice that perfectly complements the greens. It is a fantastic way to add variety to your daily vegetable routine.
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