Brazilian recipe
Creamy Potato Gratin (Batata gratinada)
A classic, comforting dish of tender sliced potatoes baked in a velvety sauce and topped with melted cheese. Perfect as a versatile side or vegetarian main.
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Ingredients
5 large potatoes
3/4 cup milk
1 package table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100 g shredded mozzarella cheese
Oregano to taste
Salt to taste
3/4 cup milk
1 package table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100 g shredded mozzarella cheese
Oregano to taste
Salt to taste
Where to find ingredients
Find fresh potatoes, milk, flour, butter, and oregano at local supermarkets or municipal markets. Table cream (creme de leite) is available at specialized grocers. For a substitute, heavy cream can replace table cream, and mild cheddar can be used in place of mozzarella if desired.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Cook the potato slices in the microwave for about 7 minutes on high power, or boil them in water on the stove until tender but still firm.
- Season the cooked potatoes with salt to taste during the process if desired.
- In a saucepan, melt the butter and add the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth.
- Pour the milk mixture into the saucepan with the melted butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, remembering to adjust if the potatoes were already salted.
- In a medium baking dish, arrange alternating layers of potato slices and creamy sauce.
- Drizzle each layer of potatoes with a little of the butter and oregano mixture.
- Finish by covering the entire surface with the shredded mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is golden and bubbly.
Observations
Potato gratin is a staple of home cooking, cherished for its simplicity and deeply comforting flavor. Crafted with tender, thinly sliced potatoes and a rich, creamy sauce, then finished with a golden layer of melted cheese, this dish is the ideal choice for family dinners or entertaining guests.
Its convenience is one of its greatest assets, allowing for quick preparation that can be easily tailored to your personal taste. Whether served piping hot straight from the oven or enjoyed later, the potato gratin remains a versatile and delicious addition to any table.
Its convenience is one of its greatest assets, allowing for quick preparation that can be easily tailored to your personal taste. Whether served piping hot straight from the oven or enjoyed later, the potato gratin remains a versatile and delicious addition to any table.
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