Brazilian recipe
Easy Mashed Potatoes (Purê de batata)
This mashed potato dish is a classic side in Brazilian home cooking, prized for its creamy texture and simple preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find fresh potatoes, garlic, and dairy staples like milk and margarine at local markets or supermarkets in the produce and refrigerated sections. If you prefer a richer flavor, you can use butter as a substitute for margarine.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer.
- Transfer the mashed potatoes to a bowl.
- Add the margarine, salt, and garlic.
- Mix everything well until the margarine has completely melted.
- Gradually pour in the milk.
- Keep stirring until you reach the desired consistency.
Observations
A simple and comforting recipe perfect for everyday meals. The secret to a great mash is ensuring the potatoes are thoroughly cooked so they turn out smooth and lump-free when pressed.
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