Meats
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Homemade Light Feijoada (Feijoada light)
Cook a delicious, reduced-fat Brazilian black bean stew. This simple recipe keeps the authentic, hearty flavors you love while using leaner cuts of meat.
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Slow-Roasted Beef Ribs (Costela assada)
A classic, slow-roasted beef rib recipe that yields meltingly tender and succulent meat, perfect for a special weekend lunch.
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Traditional Homemade Buchada de Carneiro (Buchada de carneiro)
Discover how to prepare an authentic buchada de carneiro, a traditional dish from Northeast Brazil with a bold, savory profile perfect for special gatherings.
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Homemade Ground Beef Pancakes (Panqueca de carne moída)
A traditional recipe for tender, golden pancakes filled with a savory and creamy ground meat mixture. It is the perfect choice for a practical, comforting meal.
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Filet Mignon with Four-Cheese Sauce: A Simple and Delicious Recipe (Filé aos quatro queijos: receita e)
Learn how to prepare succulent filet mignon medallions draped in a velvety, indulgent four-cheese sauce. This classic dish is perfect for an elegant dinner.
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Salted Beef with Onions and Bottled Butter
A classic Guyanese recipe for shredded salted beef simmered with onions and bottled butter. Unmistakable flavour and easy preparation for your table.
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Traditional Ground Meat Loaf (Bolo de carne moída)
A classic, comforting ground meat loaf recipe. Juicy, well-seasoned, and finished with a creamy layer of requeijão.
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Stuffed seasoned beef roll (Rocambole de carne)
A savoury Brazilian-style minced beef roll filled with ham, mozzarella, carrot, boiled eggs, olives and onion.
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Pressure Cooker Feijoada
Pressure cooker feijoada is a classic Brazilian dish that combines the traditional savory taste of cured meats with the convenience needed for busy days.
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Braided Pork Loin
Braided pork loin is a classic dish that combines the savory flavor of pork with the tropical sweetness of pineapple.
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Pressure Cooker Maminha (Maminha na panela de pressão)
Pressure cooker maminha is a Brazilian kitchen classic, prized for its impressive tenderness and ease of preparation.
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Cassava and Beef Casserole (Escondidinho)
This classic dish features a creamy blend of cassava and potato mash layered over savory, shredded sun-dried beef.