Brazilian recipe
Sweet corn juice: a creamy and practical recipe (Suco de milho verde)
Learn how to make a refreshing sweet corn juice using a creamy curau base. A simple, practical, and flavorful Brazilian drink to serve.
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Ingredients
1 cup cold pre-made curau
1 cup chilled water
Ice to taste
1/2 cup chilled milk
1 cup chilled water
Ice to taste
1/2 cup chilled milk
Where to find ingredients
You can find fresh corn for homemade curau or ready-to-eat curau at local supermarkets, produce markets, or specialty Latin American food shops.
Preparation method
- Place the pre-made and chilled curau into the blender
- Add the chilled milk and cold water to the container
- Blend all ingredients until a homogeneous and creamy mixture is obtained
- Place ice cubes in a glass and serve the juice immediately
- The curau used can be kept refrigerated for up to 24 hours before preparation
Observations
Sweet corn juice is a traditional Brazilian drink that surprises with its creaminess and the characteristic sweet flavor of corn. This practical version uses pre-made curau as a base, transforming a classic preparation into a quick refreshment ideal for any occasion. It is the perfect choice for those looking for a nutritious and unique option to stay hydrated.
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