Brazilian recipe
Stuffed Meatloaf (Rocambole de carne recheado)
A classic comfort food, this savory meatloaf features a well-seasoned ground meat base and a generous filling, perfect for family gatherings.
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Ingredients
500g ground beef
3 garlic cloves, minced
1 onion, finely chopped
2 eggs, lightly beaten
50g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Dried oregano to taste
Fresh parsley to taste
Black pepper to taste
100g sliced ham
100g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup chopped olives
3 garlic cloves, minced
1 onion, finely chopped
2 eggs, lightly beaten
50g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Dried oregano to taste
Fresh parsley to taste
Black pepper to taste
100g sliced ham
100g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup chopped olives
Where to find ingredients
You can find all fresh produce and meats at local Banjul markets or supermarkets. For pantry staples like flour, spices, and olives, look in the dry goods aisle of any major local grocer. If Parmesan is unavailable, a sharp local hard cheese can serve as a suitable substitute.
Preparation method
- Place the ground beef in a large mixing bowl.
- Add the minced garlic and the finely chopped onion.
- Mix in the lightly beaten eggs and the grated Parmesan cheese.
- Season the mixture with salt, dried oregano, parsley, and black pepper.
- Combine all the ingredients thoroughly.
- Add the flour gradually and knead by hand until the mixture becomes uniform.
- Spread the meat mixture out onto a sheet of aluminum foil lightly greased with oil.
- Layer the slices of ham and mozzarella over the flattened meat.
- Evenly distribute the carrots, hard-boiled eggs, olives, and sliced onions on top.
- Carefully roll the meat into a loaf shape, using the foil to help you.
- Transfer the roll onto a rectangular baking tray.
- Bake in a preheated oven at 180°C for 25 minutes.
Observations
This recipe is an excellent choice for a hearty lunch or dinner. The preparation is straightforward, resulting in a dish that is incredibly succulent and packed with flavor.
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