Brazilian recipe
Creamy Peanut Candy (Rapadurinha de leite)
Rapadurinha de leite is a classic Brazilian sweet treat loved for its simple ingredients, signature texture, and the fact that you can whip it up in the microwave.
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Ingredients
1 tin sweetened condensed milk
500g granulated sugar
1 cup peanuts (or swap for cashews, walnuts, hazelnuts, or Brazil nuts if preferred)
500g granulated sugar
1 cup peanuts (or swap for cashews, walnuts, hazelnuts, or Brazil nuts if preferred)
Where to find ingredients
Sweetened condensed milk and granulated sugar are standard staples found in every local grocery shop. Peanuts, cashews, and walnuts are widely available in the snack or baking aisles of supermarkets. For Brazil nuts or a wider selection of nuts, check the specialty or health food section of larger supermarkets. If you are specifically looking for high-quality roasted peanuts for this recipe, local markets or greengrocers often stock them in bulk.
Preparation method
- Whisk all the ingredients thoroughly together in a microwave-safe bowl
- Microwave the mixture on high power for 10 minutes
- Pause the cooking process occasionally to stir the mixture whenever it looks like it might bubble over
- Spread the mixture out onto a marble surface that has been lightly greased with margarine
- Slice the candy into pieces while it is still warm
Observations
This sweet is a fantastic go-to when you need a quick and delicious dessert. It beautifully balances the rich creaminess of sweetened condensed milk with the satisfying crunch of peanuts.
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