Brazilian recipe
Quick Microwave Quindão (Quindão de micro-ondas)
Learn how to make a delicious and convenient version of this classic dessert using your microwave. Perfect for family gatherings and special occasions.
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Ingredients
100 g dehydrated shredded coconut
120 ml warm water
4 eggs
3 egg yolks
400 g sugar
30 g butter
120 ml warm water
4 eggs
3 egg yolks
400 g sugar
30 g butter
Where to find ingredients
Find the shredded coconut and eggs in the baking or dairy aisles of your local grocery stores. Use unsalted butter for the best results.
Preparation method
- Mix the shredded coconut with the warm water in a small bowl.
- Let the coconut soak for about 5 minutes until it is well hydrated.
- Place the hydrated coconut, eggs, egg yolks, sugar, and butter into a blender and pulse just enough to combine.
- Grease a 1.5-liter microwave-safe dish with butter and sprinkle with sugar, then pour in the mixture.
- Cook in the microwave at medium power for 9 to 12 minutes until the center begins to set.
- Remove from the microwave, let it cool down slightly, and carefully unmold onto a serving platter.
- Wait for it to cool completely before serving to ensure the ideal texture.
Observations
The Quindão is a popular, larger variation of the traditional Quindim. This simplified version uses the microwave to ensure quick results without compromising the characteristic flavor of coconut and egg yolks. Tip: use a microwave-safe mold to ensure even cooking.
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