Brazilian recipe
Homemade Yoghurt Flan with Guava Sauce (Flan de iogurte com calda de goiaba)
A faithful Brazilian recipe for homemade yoghurt flan with guava sauce, adapted into natural English while preserving the original ingredients and method.
0.0 / 5 by 0 Reviews
Ingredients
1 sachet of gelatine in po without sabor
6 tablespoons of cold water
1 cans of condensed milk
1 cans of milk (Use the cans of condensed milk como medida)
2 pots of iogurte natural
6 guavas vermelhas medias
1/2 cups of sugar
1 and 1/2 cups of water (for the syrup)
1/2 cups of water (optional, for the syrup)
6 tablespoons of cold water
1 cans of condensed milk
1 cans of milk (Use the cans of condensed milk como medida)
2 pots of iogurte natural
6 guavas vermelhas medias
1/2 cups of sugar
1 and 1/2 cups of water (for the syrup)
1/2 cups of water (optional, for the syrup)
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, dendê oil, cassava flour, cachaça, carne seca, moranga squash, cação and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: cream cheese for requeijão or Catupiry, firm white fish for cação, and butternut squash for moranga.
Preparation method
- Hidrate the gelatine in po in 6 tablespoons of cold water
- Take the gelatine hidratada in banho-maria ate dissolver completamente
- In the blender, Beat the condensed milk, the milk, the iogurte natural and the gelatine dissolvida
- Pour the cream in the tin with furo central previamente umedecida with water
- Take à fridge for approximately 4 horas, or ate that the flan esteja firm
- Enquanto the flan gela, Prepare the syrup: descasque and corte the guavas in cubes
- Place the cubos of goiaba in the pan with the sugar and 1 and 1/2 cups of water
- Cook in low heat for cerca of 20 minutes, or ate that the guavas estejam bem soft and comecando the desmanchar
- Remove the pan of the heat and Transfer the conteuof the to the blender. Beat ate obter the purê smooth
- Return the purê of goiaba to the pan and cook in low heat for mais 15 minutes, stirring occasionally, ate the syrup thicken
- If the syrup ficar muito espessa durante the cooking, add the meia cups of water optional to ajustar the consistência
- Let the syrup of goiaba cool completamente antes of serve sobre the flan
Observations
This recipe keeps the Brazilian identity of Flan de iogurte com calda de goiaba, preserving the ingredients, technique and serving idea from the original. It is written for an English-speaking audience with clear cooking language, while keeping cultural items such as requeijão, palmito, goiabada, dendê oil, Catupiry and carne seca when they are part of the dish.
Ratings and comments