Brazilian recipe
Easy Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a classic Brazilian dessert, loved for its refreshing flavour and its very simple method.
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Ingredients
2 boxes passion fruit-flavoured gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained
Where to find ingredients
Look for the ingredients in the baking aisle, the chilled dairy section, and the juice or beverage aisle of your local supermarket. If passion fruit-flavoured gelatin is unavailable, use a suitable substitute found in the same aisle.
Preparation method
- Dissolve the contents of the two boxes of gelatin in the hot water
- Stir well until all the powder is completely dissolved
- Transfer the prepared gelatin to a blender
- Add the passion fruit juice
- Add the milk
- Add the sweetened condensed milk
- Add the drained heavy cream
- Blend all the ingredients until smooth and creamy
- Pour the mixture into a serving dish
- Refrigerate until the mousse is firm and thoroughly chilled before serving
Observations
This recipe is ideal for anyone looking for a quick, practical dessert with the perfect balance between the sweetness of the condensed milk and the natural tang of passion fruit.
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