Brazilian recipe
Simple Neapolitan Rice with Cheese and Tomato (Arroz napolitano)
A practical and tasty recipe featuring rice, savoury beef stock, melted cheese, and fresh tomatoes—perfect for a quick, comforting meal.
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Ingredients
2 cups long-grain or agulhinha rice
150g mozzarella cheese in slices (can be substituted with prato or colonial cheese)
2 beef stock cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
150g mozzarella cheese in slices (can be substituted with prato or colonial cheese)
2 beef stock cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
Where to find ingredients
You can find rice, stock cubes, and dried herbs at any local market or supermarket. For the cheese and fresh produce, visit your neighbourhood market or the fresh food section of larger supermarkets. If you cannot find mozzarella, mild semi-firm yellow cheese makes an excellent substitute.
Preparation method
- Dissolve the beef stock cubes in four cups of boiling water, stirring until completely incorporated.
- Add the rice to the seasoned water and simmer over low heat until tender, approximately twenty minutes.
- Once cooked, stir in the margarine and gently fluff the grains with a fork.
- Transfer the rice to a medium baking dish and arrange the tomato slices evenly on top.
- Sprinkle the dried oregano over the tomatoes and cover the dish with the mozzarella slices.
- Bake in an oven preheated to 200°C for about ten minutes or until the cheese has melted and turned golden brown.
- Serve hot, either alongside a fresh salad or as a main course.
Observations
Neapolitan Rice is a traditional Brazilian preparation that brings together simple staples like rice, cheese, and tomatoes to create a flavourful and easy-to-make dish. Ideal for quick meals, it uses beef stock cubes to enhance the savouriness, while the cheese and tomato topping ensures a creamy and fresh finish. This recipe is perfect for anyone looking for a convenient and delicious option for everyday dining.
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