Brazilian recipe
Heart of Palm Filling for Pastel (Recheio de pastel de palmito)
Learn how to make a classic, creamy heart of palm filling for homemade Brazilian pastéis, perfect for a savoury snack or party treat.
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Ingredients
300g heart of palm, chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1 tbsp butter
2 tbsp plain flour
200ml whole milk
Sea salt, to taste
Freshly ground black pepper, to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 tbsp butter
2 tbsp plain flour
200ml whole milk
Sea salt, to taste
Freshly ground black pepper, to taste
Where to find ingredients
You can find heart of palm (palmito) in the world food or Brazilian section of most large supermarkets, typically sold in glass jars. Use good quality unsalted butter and standard plain flour from the baking aisle.
Preparation method
- In a saucepan, sauté the onion and garlic in the butter until they are soft and translucent.
- Add the chopped heart of palm to the pan and mix well with the aromatics.
- Sprinkle the flour over the heart of palm and cook for about 1 minute, stirring constantly to cook out the raw flavour.
- Gradually pour in the milk, whisking continuously to ensure a smooth, lump-free consistency.
- Cook over medium heat, stirring constantly, until the mixture thickens into a creamy sauce.
- Season with salt and black pepper to taste.
- Remove from the heat and allow the filling to cool completely before using it to fill your pastries.
Observations
This is a quintessential filling for the beloved Brazilian pastel, prized for the delicate, tender flavour of heart of palm. It is a versatile and straightforward recipe, making it an excellent choice for those looking to prepare authentic homemade snacks for parties or casual gatherings.
Using only a handful of ingredients, you can create a velvety, rich consistency that pairs perfectly with crisp, fried pastry dough. Follow these steps to prepare this classic filling that will elevate your next batch of pastéis.
Using only a handful of ingredients, you can create a velvety, rich consistency that pairs perfectly with crisp, fried pastry dough. Follow these steps to prepare this classic filling that will elevate your next batch of pastéis.
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