Brazilian recipe
Easy light homemade mayonnaise (Maionese light)
Whip up a lighter, homemade mayonnaise in minutes. This simple and delicious recipe is the perfect guilt-free accompaniment to your favourite dishes.
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Ingredients
200ml chilled milk
60ml vegetable oil
1 tbsp white vinegar or lemon juice
½ sachet of unflavoured powdered gelatine
60ml vegetable oil
1 tbsp white vinegar or lemon juice
½ sachet of unflavoured powdered gelatine
Where to find ingredients
Milk, vegetable oil, vinegar, and lemons are available in the dairy, pantry, and produce aisles of any local supermarket. Unflavoured gelatine can be found in the baking aisle; alternatively, gelatine leaves can be used as a substitute if the weight is adjusted proportionally.
Preparation method
- Prepare the unflavoured gelatine according to the packet instructions and set it aside.
- Pour the chilled milk, vegetable oil, and vinegar or lemon juice into the blender jug.
- Add the prepared gelatine into the blender.
- Blitz on high speed until the mixture becomes smooth and creamy.
- Transfer the mayonnaise into an airtight container.
- Chill in the fridge for at least 10 minutes to firm up before serving.
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, ideal for those seeking a lighter option without sacrificing flavour. Prepared with just a few ingredients and ready in a flash, it is a versatile partner for sandwiches, salads, and snacks. The addition of unflavoured gelatine provides a firm, creamy texture, making it an excellent choice for both everyday meals and special occasions.
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