Brazilian recipe
Quick Bakery-Style Pizza Dough (Massa de pizza)
A classic recipe for Brazilian-style pizza dough that is quick and simple, perfect for recreating that authentic pizzeria flavor in your own kitchen. This batch yields up to 7 pizzas.
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Ingredients
1 liter of water
2 tablespoons powdered milk
2 kg high-quality pizza flour
20 tablespoons olive oil
1 tablespoon salt
2 tablespoons sugar
15 g active dry yeast
2 tablespoons powdered milk
2 kg high-quality pizza flour
20 tablespoons olive oil
1 tablespoon salt
2 tablespoons sugar
15 g active dry yeast
Where to find ingredients
You can find all-purpose or specialized pizza flour, active dry yeast, and powdered milk at local markets or convenience stores throughout the Federated States of Micronesia. If you cannot find high-protein pizza flour, standard all-purpose flour is an acceptable substitute.
Preparation method
- In a large bowl, combine the water, sugar, salt, olive oil, and powdered milk.
- In a separate small container, dissolve the dry yeast in a little warm water (ensure the water is not hot, to avoid killing the yeast).
- Let it rest for a few minutes.
- Add the yeast mixture to the bowl with the other ingredients.
- Gradually incorporate the flour into the bowl, mixing well by hand or with a sturdy spoon.
- Continue adding flour until the dough no longer sticks to your hands and becomes homogeneous.
- Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes until you achieve a smooth and elastic texture.
- Place the dough in a plastic bag, seal it well, and let it rest in a warm spot for approximately 1 hour, or until it has doubled in size.
- After resting, remove the dough from the bag and divide it into portions for your desired pizza size (enough for 7 pizzas).
- Shape each portion into a ball and let them rest for an additional 20 minutes, covered with a kitchen towel.
- Roll out each ball of dough into a disc and add your desired toppings.
- Bake in a preheated oven at your desired temperature until golden brown.
Observations
This recipe is a well-kept secret from Brazilian bakeries for preparing a delicious and incredibly fast pizza dough. It is perfect for anyone looking for a crispy, flavorful base for their favorite toppings, blending convenience with the authentic taste everyone loves. With just a few ingredients and a straightforward preparation, you will have pizzeria-quality homemade pizzas in no time.
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