Brazilian recipe
Simple Dumplings (Nhoque)
This practical dumpling recipe is a comfort food classic, cherished for its straightforward preparation and the savory depth provided by chicken stock.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
Find dairy, pantry staples, and fresh herbs at local grocery stores or general markets. If chicken bouillon is unavailable, use a high-quality chicken base or stock concentrate as a substitute.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a saucepan.
- Add the mayonnaise, parsley, and salt.
- Bring the mixture to a boil and ensure the mayonnaise is completely melted.
- Remove the pan from the heat and add the all-purpose flour all at once.
- Stir quickly so the dough becomes smooth and free of lumps.
- Return the dough to low heat and stir for one or two minutes.
- Turn off the heat and let the dough cool slightly.
- Transfer the dough to a floured surface.
- Shape into logs using your hands.
- Cut the logs into the traditional dumpling shape.
- Cook the pieces in a pot of boiling salted water.
- Remove the dumplings as soon as they float to the surface of the water.
- Drain well and serve with your preferred sauce.
Observations
A simple and effective recipe for anyone looking to make fresh pasta without the fuss. The key is incorporating the flour quickly to ensure a uniform and light texture.
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