Brazilian recipe
Homemade Fogazza: Soft and Crispy Fried Dough (Fogazza : massa macia e fritinha)
Learn how to make delicious homemade fogazza with a soft, light, and perfectly crispy dough. Ideal for stuffing with your favorite fillings and serving at any gathering.
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Ingredients
1 egg
500g all-purpose flour
2 tablespoons vegetable oil
1 cup water
1 block fresh yeast (approx. 15-20g)
25g sugar
15g salt
500g all-purpose flour
2 tablespoons vegetable oil
1 cup water
1 block fresh yeast (approx. 15-20g)
25g sugar
15g salt
Where to find ingredients
Fresh yeast, flour, and basic pantry staples can be found at local grocery stores or neighborhood markets. Fresh yeast is often located in the refrigerated dairy or bakery section.
Preparation method
- Combine the fresh yeast with a small portion of the flour and a splash of the water to create a sponge starter.
- Let the mixture rest for about 10 minutes to allow the yeast to activate.
- Incorporate the remaining flour, egg, sugar, salt, oil, and the rest of the water gradually.
- Knead the dough thoroughly until you achieve a smooth, elastic, and very soft consistency.
- Shape the dough into small balls of your desired size and let them rest for 15 minutes covered with a clean kitchen towel.
- Roll out each ball with a rolling pin, add the filling of your choice, and seal the edges tightly, similar to a turnover or empanada.
- Arrange the shaped fogazzas on a tray and let them rest briefly before frying.
- Deep fry in hot oil until golden brown on both sides and drain on paper towels.
Observations
Fogazza is a beloved fried pastry known for its light and soft dough, widely enjoyed as a snack or party appetizer. This recipe uses fresh yeast and a straightforward kneading technique, ensuring a fluffy texture that pairs perfectly with a variety of classic savory fillings.
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