Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A comforting recipe for baked potato gnocchi layered with savory tomato sauce, ham, and melted cheese, perfect for a hearty family meal.
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Ingredients
1 kg cooked and mashed potatoes
4 tablespoons wheat flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
4 tablespoons wheat flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
Where to find ingredients
Find fresh potatoes, eggs, milk, and canned tomato sauce at local supermarkets. Deli counters or supermarkets provide ham and mozzarella. For the flour, cornstarch, margarine, Parmesan cheese, and baking powder, any grocery store pantry aisle will suffice.
Preparation method
- In a large bowl, mix the mashed potatoes, wheat flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder.
- Add the milk gradually, mixing until you obtain a homogeneous and creamy dough. The amount of milk may vary depending on the moisture of the potatoes.
- Grease a baking dish with butter or margarine.
- Spread half of the gnocchi dough on the bottom of the prepared dish.
- Cover the dough with a layer of tomato sauce.
- Distribute the chopped or sliced ham over the sauce.
- Place the slices or pieces of mozzarella on top of the ham.
- Repeat the layers: spread the rest of the gnocchi dough, followed by more tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C until the cheese is completely melted and golden brown, about 20 to 25 minutes.
Observations
Baked potato gnocchi gratin is a comforting variation of the classic gnocchi, perfect for those seeking a flavorful and practical meal. This oven-baked version combines the softness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that the whole family will love.
Ideal for a Sunday lunch or a special weeknight dinner, this oven-baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
Ideal for a Sunday lunch or a special weeknight dinner, this oven-baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
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