Brazilian recipe
Homemade Potato Gnocchi (Nhoque de batata)
Master the art of making pillowy, authentic potato gnocchi from scratch. A timeless, comforting dish perfect for bringing the family together around the table.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tablespoon olive oil
2 bouillon cubes (beef flavor)
1 can (approx. 340g) tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tablespoon olive oil
2 bouillon cubes (beef flavor)
1 can (approx. 340g) tomato sauce
Grated cheese to taste
Where to find ingredients
You can find these fresh ingredients at local general stores or community markets. If you cannot find specific Brazilian-style grated cheese, a high-quality Parmesan or a mix of hard cheeses will serve as an excellent substitute.
Preparation method
- Boil the potatoes in water until they are fork-tender.
- Peel the potatoes and pass them through a potato ricer while they are still hot.
- Gradually incorporate the flour and salt into the potatoes, kneading thoroughly until a uniform dough forms.
- Place the dough onto a floured surface and roll it out into thin, rope-like logs.
- Cut each log into small pieces approximately 2 cm in length.
- Bring a large pot of salted water to a rolling boil.
- Once boiling, add the gnocchi in batches; they are ready as soon as they rise to the surface.
- Prepare a bowl of cold water nearby. Use a slotted spoon to transfer the cooked gnocchi into the cold water to stop the cooking process immediately.
- Repeat this process until all the dough has been cooked.
- Drain the gnocchi thoroughly and place them into a baking dish.
- Finely dice the onion and sauté it in a pan with the olive oil.
- Add the ground beef and bouillon cubes to the sautéed onions.
- Stir well, and once the meat is browned, pour in the tomato sauce.
- Allow the sauce to simmer for another 4 minutes.
- Pour the prepared meat sauce over the reserved gnocchi.
- Sprinkle the grated cheese generously over the top.
- Place in the oven to bake until the top is golden and bubbling.
- Serve immediately while hot.
Observations
Potato gnocchi are a beloved staple in Brazilian kitchens, celebrated for their delicate texture and ability to soak up rich, savory sauces. This traditional, from-scratch recipe guides you through the process of creating tender, restaurant-quality dumplings at home. It is a wonderfully versatile dish, ideal for anyone looking to prepare a satisfying and deeply comforting meal that never fails to please a crowd.
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