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Brazilian recipe

Beef Stew with Red Wine

This beef stew with red wine is a comforting Brazilian staple, combining deep, savory flavors with a remarkably simple preparation.

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60 min preparation 30 min cooking 8 portions 1833 product views
Beef Stew with Red Wine

Ingredients

3 tablespoons vegetable oil
2 medium yellow onions, finely chopped
2 garlic cloves, minced
1 kg (2.2 lbs) top sirloin or rump steak, cut into small cubes
1 bay leaf
Salt to taste
Black pepper to taste
1/2 cup tomato purée
4 cups water
2 beef bouillon cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g pearl onions, peeled

Where to find ingredients

Find fresh beef cuts, pearl onions, and produce at local grocery stores or community markets. Beef bouillon, red wine, and aromatics are staples found in the baking and pantry aisles.

Preparation method

  1. Heat the oil in a heavy-bottomed pot and sauté the chopped yellow onion and garlic until fragrant.
  2. Add the beef cubes to the pot.
  3. Toss in the bay leaf and season with black pepper.
  4. Sauté everything over medium-high heat until the meat is thoroughly browned.
  5. Pour in the water and stir in the beef bouillon cubes.
  6. Stir well to ensure the bouillon is completely dissolved into the liquid.
  7. Incorporate the tomato purée into the mixture.
  8. Pour in the dry red wine to deglaze the pot.
  9. Add the chopped green bell pepper.
  10. Stir all ingredients thoroughly and allow the stew to simmer for 30 minutes.
  11. Gently fold in the pearl onions.
  12. Continue to cook for another 10 minutes until the pearl onions are tender before serving.

Observations

A quintessential comfort food, this dish is ideal for any day of the week, effortlessly marrying tender cubes of beef with the sophisticated depth of a dry red wine. It is a hearty recipe that brings a touch of warmth and elegance to your table with minimal effort.
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Preparation method

Step-by-step images

Step 1

Heat the oil in a heavy-bottomed pot and sauté the chopped yellow onion and garlic until fragrant.

Heat the oil in a heavy-bottomed pot and sauté the chopped yellow onion and garlic until fragrant.
Step 2

Add the beef cubes to the pot.

Add the beef cubes to the pot.
Step 3

Toss in the bay leaf and season with black pepper.

Toss in the bay leaf and season with black pepper.
Step 4

Sauté everything over medium-high heat until the meat is thoroughly browned.

Sauté everything over medium-high heat until the meat is thoroughly browned.
Step 5

Pour in the water and stir in the beef bouillon cubes.

Pour in the water and stir in the beef bouillon cubes.
Step 6

Stir well to ensure the bouillon is completely dissolved into the liquid.

Stir well to ensure the bouillon is completely dissolved into the liquid.
Step 7

Incorporate the tomato purée into the mixture.

Incorporate the tomato purée into the mixture.
Step 8

Pour in the dry red wine to deglaze the pot.

Pour in the dry red wine to deglaze the pot.
Step 9

Add the chopped green bell pepper.

Add the chopped green bell pepper.
Step 10

Stir all ingredients thoroughly and allow the stew to simmer for 30 minutes.

Stir all ingredients thoroughly and allow the stew to simmer for 30 minutes.
Step 11

Gently fold in the pearl onions.

Gently fold in the pearl onions.
Step 12

Continue to cook for another 10 minutes until the pearl onions are tender before serving.

Continue to cook for another 10 minutes until the pearl onions are tender before serving.
Final result

Beef Stew with Red Wine

Beef Stew with Red Wine

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