Brazilian recipe
Classic Savory Bean Mash (Tutu de feijão)
Discover how to prepare an authentic Tutu de feijão, a classic, soul-warming Brazilian bean mash that is the perfect side dish for any hearty meal.
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Ingredients
2 cups cooked black beans (with broth)
1 small onion, finely diced
100 g bacon, diced
3 garlic cloves, minced
1 link linguiça calabresa, sliced into rounds
1 cup fresh parsley and scallions, chopped
Raw cassava flour (to taste)
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for sautéing
1 small onion, finely diced
100 g bacon, diced
3 garlic cloves, minced
1 link linguiça calabresa, sliced into rounds
1 cup fresh parsley and scallions, chopped
Raw cassava flour (to taste)
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for sautéing
Where to find ingredients
You can find most of these ingredients in the dry goods and fresh produce aisles of local grocery stores. Look for cassava flour (farinha de mandioca) in specialty markets or the Latin foods section. If linguiça calabresa is unavailable, a high-quality smoked sausage like kielbasa is a suitable substitute.
Preparation method
- Heat a drizzle of vegetable oil in a large skillet over medium-high heat.
- Fry the diced bacon until it is crispy and golden brown.
- Add the diced onion to the skillet and sauté until it becomes translucent and fragrant.
- Mix in the minced garlic and sliced linguiça calabresa, frying for a few more minutes until the sausage is lightly browned.
- Stir in the cooked beans along with a portion of their cooking broth.
- Season the mixture with salt, black pepper, and dried oregano to your preference.
- Fold in the chopped fresh parsley and scallions.
- Gradually sprinkle in the raw cassava flour while stirring constantly to incorporate.
- Continue adding the flour until the mixture reaches your desired consistency, whether you prefer it creamy or thicker and firmer.
- Serve the warm Tutu de feijão as a side, ideally paired with steamed white rice and pork chops.
Observations
Tutu de feijão stands as one of the most beloved and iconic staples in Brazilian cooking. Known for its rich, creamy texture and deep savory profile, it is a versatile side dish that elevates any table. This dish is prepared by simmering seasoned beans and thickening them with toasted or raw cassava flour, resulting in a hearty and nourishing staple that is surprisingly simple to make.
This recipe guides you through the traditional preparation, using a fragrant base of sautéed aromatics and cured meats to build layers of flavor. It is an excellent way to elevate leftover beans into a comforting, homemade meal that pairs perfectly with roasted meats and white rice.
This recipe guides you through the traditional preparation, using a fragrant base of sautéed aromatics and cured meats to build layers of flavor. It is an excellent way to elevate leftover beans into a comforting, homemade meal that pairs perfectly with roasted meats and white rice.
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