Brazilian recipe
Simple Neapolitan Rice with Cheese and Tomato (Arroz napolitano)
A practical recipe for Neapolitan rice, featuring beef bouillon cubes, cheese, and tomatoes, perfect for a quick and flavorful meal.
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Ingredients
2 cups of rice, preferably long-grain
150g of sliced mozzarella cheese, which can be substituted with queijo prato or queijo colonial
2 beef bouillon cubes
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
150g of sliced mozzarella cheese, which can be substituted with queijo prato or queijo colonial
2 beef bouillon cubes
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
Where to find ingredients
You can find these staples at local markets and small grocery stores in the Federated States of Micronesia. Look for rice, canned goods, and dairy in the main aisles of community markets. For the specific Brazilian cheeses like queijo prato or queijo colonial, they are unique cultural items; if unavailable, mozzarella is a suitable alternative.
Preparation method
- Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely incorporated.
- Add the rice to the seasoned water and cook over low heat until tender, about twenty minutes.
- Once cooked, add the margarine and stir gently with a fork to fluff the grains.
- Transfer the rice to a medium baking dish and arrange the tomato slices on top.
- Sprinkle the oregano over the tomatoes and cover everything with the mozzarella slices.
- Bake in a preheated oven at 200°C for about ten minutes, or until the cheese is melted and lightly browned.
- Serve hot, either alongside a salad or as a main dish.
Observations
Neapolitan rice is a traditional Brazilian preparation that combines simple staples like rice, cheese, and tomatoes to create a savory and easy-to-make dish. Ideal for quick meals, it uses beef bouillon cubes to enhance the flavor, while the cheese and tomatoes provide a creamy and fresh touch. This recipe is perfect for anyone looking for a practical and delicious everyday option.
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