Brazilian recipe
Colorful Rice with Carrots, Corn, and Peas (Arroz colorido com cenoura, milho e ervilhas)
Prepare a delicious colorful rice, rich in vegetables and a sweet touch of tropical fruits. A complete, practical meal that is perfect for everyday life.
0.0 / 5 by 0 Reviews
Ingredients
30 ml of margarine
1 chopped onion
1 grated carrot
1 can of corn
1 can of peas
1 can of mixed vegetables
240 ml of pre-cooked sliced green beans
1/2 chopped red bell pepper
1/2 chopped yellow bell pepper
1/2 chopped green bell pepper
2 chicken bouillon cubes
1.2 liters of cooked rice
60g of grated parmesan cheese
1/2 diced mango
1 diced apple
3 pineapple slices, diced
Shrimp to taste (optional)
Salt to taste
1 chopped onion
1 grated carrot
1 can of corn
1 can of peas
1 can of mixed vegetables
240 ml of pre-cooked sliced green beans
1/2 chopped red bell pepper
1/2 chopped yellow bell pepper
1/2 chopped green bell pepper
2 chicken bouillon cubes
1.2 liters of cooked rice
60g of grated parmesan cheese
1/2 diced mango
1 diced apple
3 pineapple slices, diced
Shrimp to taste (optional)
Salt to taste
Where to find ingredients
You can find all fresh produce and pantry staples at local markets and grocery stores. Look for canned goods in the vegetable aisle and fresh tropical fruits in the produce section.
Preparation method
- Heat the margarine in a large pan and sauté the chopped onion over medium heat until slightly translucent
- Add the shrimp, carrot, green beans, bell peppers, corn, mixed vegetables, peas, and chicken bouillon, stirring well and adjusting the salt
- In a large baking dish, mix the cooked rice, diced fruits, and the sautéed vegetable mixture, ensuring all ingredients are well combined
- Sprinkle the grated parmesan cheese over the entire surface of the assembled rice in the baking dish
- Finish by decorating the dish with fresh parsley or cilantro leaves before serving at the table
Observations
This colorful rice is an excellent way to use up leftover cooked rice and transform it into a unique, one-pot dish. The combination of sautéed vegetables with the freshness of mango, apple, and pineapple creates an irresistible sweet and savory flavor that the whole family will love. If you want a more protein-rich version, feel free to add grilled shrimp during the sautéing process.
Ratings and comments