Brazilian recipe
Green coconut candy (Cocada de coco verde)
Green coconut candy is a traditional Brazilian confection prized for its refreshing flavor and simple preparation, utilizing both the fresh water and the tender pulp of the fruit.
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Ingredients
1 kilogram of granulated sugar
2 cups of coconut water
Grated pulp of two green coconuts
Cloves to taste
2 cups of coconut water
Grated pulp of two green coconuts
Cloves to taste
Where to find ingredients
You can find coconuts and cloves at local markets, grocery stores, or specialty fruit stalls. Granulated sugar is available in any supermarket.
Preparation method
- Add the coconut water, granulated sugar, and cloves to a heavy-bottomed pot
- Mix the ingredients gently
- Place over heat and wait for the syrup to start boiling
- Incorporate the grated coconut into the pot
- Continue cooking over high heat for about 20 minutes
- Stir the mixture occasionally to prevent sticking
- Remove from heat as soon as the mixture reaches a creamy consistency
Observations
This recipe yields an authentic candy with a creamy texture and a distinct aroma. The key to success is maintaining a consistent cooking process, ensuring all the ingredients incorporate perfectly for the ideal set.
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