Brazilian recipe
Classic Coconut Beijinho: Easy Homemade Treats
A beloved Brazilian coconut confection made with condensed milk and desiccated coconut. A simple, practical recipe for celebrations with a step-by-step guide.
0.0 / 5 by 0 Reviews
Ingredients
1 tin (395 g) condensed milk
1 tablespoon unsalted butter
Caster sugar for coating
Desiccated coconut for coating
Whole cloves for garnish (optional)
150 g fine desiccated coconut
Butter for greasing hands
1 tablespoon unsalted butter
Caster sugar for coating
Desiccated coconut for coating
Whole cloves for garnish (optional)
150 g fine desiccated coconut
Butter for greasing hands
Where to find ingredients
Condensed milk, butter, sugar, and cloves are available at local supermarkets and convenience stores. Desiccated coconut can be found in the baking aisle or local spice markets.
Preparation method
- Place the condensed milk and butter in a heavy-based saucepan
- Set over medium heat, stirring continuously to prevent sticking to the bottom
- Cook until it reaches the consistency of a thick fudge, pulling away from the base of the pan when scraped
- Add the fine desiccated coconut to the pan and mix thoroughly into the mixture
- Transfer the mixture to a lightly greased plate and spread it out to cool more quickly
- Place the plate in the freezer for about 35 minutes to allow the mixture to firm up
- In a shallow bowl, mix the extra desiccated coconut with the caster sugar for coating
- Grease your palms with a little butter
- Scoop small portions of the cooled mixture with a teaspoon and roll them into smooth balls
- Roll the balls in the coconut and sugar mixture, ensuring they are evenly coated
- If desired, push a single whole clove into the top of each beijinho for decoration
- Place the finished sweets into paper mini-cases or on a serving platter
- Refrigerate for at least 2 hours before serving so they reach the ideal firm consistency
Observations
The beijinho is a staple of Brazilian confectionery, a guaranteed favorite at birthdays and gatherings. Its simplicity, using few ingredients and a quick cooking time, makes it a convenient and delicious way to satisfy a sweet craving. The combination of creamy condensed milk, coconut flakes, and a knob of butter creates a flavor and aroma that is instantly recognizable. This recipe follows the traditional method, ensuring the perfect texture and authentic taste. It is ideal for anyone looking to whip up an effortless yet impressive sweet.
Ratings and comments