Brazilian recipe
Sweet Pamonha with Fresh Corn: Traditional Homemade Recipe
Discover how to make a creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
Where to find ingredients
Look for fresh corn cobs and husks at local markets or supermarkets with a good produce section. In Fijian grocery stores, check the fresh produce aisle or specialty sections for tropical fruits and vegetables. For grated coconut, visit Asian or Pacific Islander markets, or buy fresh coconuts and grate at home. If fresh corn isn’t available, frozen corn kernels can be a substitute, but fresh is preferred for authentic flavor. Corn husks are often sold in the dried goods or international foods aisle, or in markets specializing in tropical ingredients. Online stores may offer dried husks and fresh corn cobs during the season. If unavailable, use banana leaves or aluminum foil as alternatives for wrapping, though the texture may differ.
Preparation method
- Carefully remove the kernels from the cobs by slicing close to the cob or gently scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks over and tie securely to prevent leaks during steaming
- Bring a large pot of water to a rolling boil
- Submerge the wrapped pamonhas one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with a cup of tea or sprinkle with grated cheese, if desired
Observations
Sweet pamonha is a classic Brazilian treat made with fresh corn, offering a tender texture and irresistible flavor. In this recipe, we use the entire cob, wrapping the mixture in corn husks for steaming, resulting in a homemade delicacy that’s aromatic and full of flavor. Ideal for those seeking a simple, budget-friendly dessert with authentic taste.
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