Brazilian recipe
Easy Shrimp and Potato Bake (Receita de camarão com batata)
This classic Brazilian-style dish pairs succulent shrimp with tender potatoes for a straightforward, nutritious meal that’s perfect for any weeknight.
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Ingredients
2 medium tomatoes, sliced into thin rounds
1 cup warm water
5 medium potatoes, peeled and sliced into thin rounds
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, peeled and deveined
2 medium onions, sliced into thin rounds
1 cup warm water
5 medium potatoes, peeled and sliced into thin rounds
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, peeled and deveined
2 medium onions, sliced into thin rounds
Where to find ingredients
You can find fresh or frozen shrimp, along with quality potatoes, onions, and tomatoes, at any local grocery store produce and seafood counters. Bouillon cubes are typically located in the soup and stock aisle.
Preparation method
- Sauté the shrimp in a pan until pink, then set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Arrange a layer of potatoes at the bottom of the dish.
- Place a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Top with a layer of onions.
- Repeat the layers in the same order until the dish is filled, finishing with a final layer of potatoes.
- Pour the dissolved bouillon mixture evenly over the top.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until golden and tender.
Observations
This dish highlights the harmony between succulent shrimp and thinly sliced potatoes, resulting in a comforting and practical meal. It’s an excellent choice for those seeking bold flavors using pantry staples. The preparation method involves layering the ingredients in a baking dish and roasting until golden and tender. It’s an ideal recipe for an easy lunch or dinner that is sure to please the whole family.
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