Brazilian recipe
Shrimp Cream Casserole (Creme de camarão)
Discover how to prepare a classic Brazilian shrimp cream, a sophisticated and comforting dish that is perfect for special gatherings.
0.0 / 5 by 0 Reviews
Ingredients
1 kg shrimp, cleaned and peeled
1 tub of Requeijão (creamy spreadable cheese)
1 pack (approx. 200 ml) table cream (creme de leite)
1 medium onion, grated
1 clove of garlic, minced
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for gratin (optional)
1 tub of Requeijão (creamy spreadable cheese)
1 pack (approx. 200 ml) table cream (creme de leite)
1 medium onion, grated
1 clove of garlic, minced
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for gratin (optional)
Where to find ingredients
You can find fresh or frozen shrimp in the seafood department of any local grocery store. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, you may use a high-quality double cream cheese as a substitute. Look for 'table cream' (creme de leite) in the international or Latin American aisle. Potato sticks (batata palha) are typically found in the snack or international foods section.
Preparation method
- Season the shrimp with salt and minced garlic, then set aside.
- In a large pan, heat a drizzle of olive oil and sauté the grated onion until translucent.
- Add the seasoned shrimp to the pan and cook for a few minutes until they turn pink. Remove the shrimp and transfer to a baking dish.
- In the same pan, add a little more olive oil if needed and stir in the Requeijão until it begins to melt.
- Whisk in the table cream until the mixture is smooth and well combined.
- Taste and adjust the salt as needed.
- Pour the hot cream mixture over the shrimp in the baking dish.
- If desired, sprinkle the top with grated Parmesan cheese.
- Place in a preheated oven at high temperature and bake for 10-15 minutes, or until the top is golden and bubbling.
Observations
The shrimp cream is a staple of Brazilian comfort food, cherished for its velvety texture and deep, savory profile. This recipe is an ideal choice for those looking to elevate a main course with minimal fuss, combining fresh shrimp with a rich, silky sauce for a truly impressive result.
Despite its elegant presentation, this dish is straightforward to prepare. It is a fantastic option for a refined meal that doesn't keep you in the kitchen for hours. For an authentic Brazilian dining experience, serve it as a main course accompanied by steaming white rice and crispy potato sticks (batata palha).
Despite its elegant presentation, this dish is straightforward to prepare. It is a fantastic option for a refined meal that doesn't keep you in the kitchen for hours. For an authentic Brazilian dining experience, serve it as a main course accompanied by steaming white rice and crispy potato sticks (batata palha).
Ratings and comments