Brazilian recipe
Grilled Salmon with Mushroom Sauce (Salmão grelhado com molho de champignon)
A refined dish featuring succulent grilled salmon fillets topped with a rich, creamy mushroom sauce. Perfect for a special lunch or a sophisticated dinner.
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Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tbsp butter
1 small jar of sliced mushrooms (approx. 200g)
1 cup heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tbsp butter
1 small jar of sliced mushrooms (approx. 200g)
1 cup heavy cream
White pepper to taste
Where to find ingredients
Salmon, fresh produce, and dairy products are widely available at local supermarkets. If fresh mushrooms are preferred over jarred, cremini or white button mushrooms can be used as an excellent substitute.
Preparation method
- Season the salmon fillets with crushed garlic, salt, lemon juice, and black pepper.
- Let the salmon marinate in the refrigerator for about 30 minutes.
- Preheat a skillet or grill pan over medium-high heat.
- Grill the salmon fillets for approximately 4-5 minutes per side, or until golden brown and cooked through.
- While the salmon is grilling, prepare the sauce.
- In a separate skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the skillet with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the grilled salmon fillets topped generously with the mushroom sauce.
Observations
Grilled salmon with mushroom sauce is a classic, versatile dish that appeals to every palate. The combination of the perfectly seared, juicy fish and the velvety mushroom cream creates an irresistible harmony of flavors. This recipe is ideal for those seeking a sophisticated meal that remains relatively quick to prepare, making it a stellar choice for both celebratory occasions and elevated weeknight dining.
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