Brazilian recipe
Crispy Homemade Fried Squid (Lula à milanesa)
A traditional, golden-brown fried squid recipe that is perfectly crispy on the outside and tender on the inside. A must-have snack or side dish.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 large eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep-frying
Fresh green onions, chopped, for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 large eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep-frying
Fresh green onions, chopped, for garnish
Where to find ingredients
You can find fresh or high-quality frozen cleaned squid in the seafood department of most local grocery stores or dedicated fishmongers. For breadcrumbs, plain panko can be used as a substitute for a crunchier texture, though traditional fine breadcrumbs are ideal for the classic coating.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and dried oregano.
- In a shallow bowl, dip the squid rings into the beaten eggs until fully coated.
- In a separate bowl, mix the all-purpose flour and breadcrumbs together.
- Dredge the egg-coated squid rings in the flour and breadcrumb mixture, ensuring each piece is thoroughly covered.
- Heat a generous amount of vegetable oil in a deep frying pan or skillet over medium-high heat.
- Fry the breaded squid rings in the hot oil in batches until they turn golden brown and crispy.
- Remove the fried squid rings with a slotted spoon and drain them on paper towels to remove excess oil.
- Serve the fried squid immediately, finished with a garnish of freshly chopped green onions.
Observations
Lula à milanesa is a beloved classic in Brazilian cuisine, celebrated for its uncomplicated technique and bold, oceanic flavor. By lightly breading and deep-frying fresh squid, you achieve a delightful crunch that makes this dish an irresistible appetizer for any gathering.
Preparing this dish is remarkably straightforward, offering a versatile choice whether you are looking for a quick snack, an elegant starter, or a light main course. The contrast between the tender squid and the golden, seasoned crust is exactly what makes this recipe such a consistent crowd-pleaser.
Preparing this dish is remarkably straightforward, offering a versatile choice whether you are looking for a quick snack, an elegant starter, or a light main course. The contrast between the tender squid and the golden, seasoned crust is exactly what makes this recipe such a consistent crowd-pleaser.
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