Brazilian recipe
Shrimp Bahian Style
Shrimp Bahian Style is a classic of Brazilian cuisine, uniting the distinct flavor of dendê oil with the succulence of seafood in a practical and irresistible preparation.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soy oil
2 to 3 tablespoons dendê oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soy oil
2 to 3 tablespoons dendê oil
Coconut milk to taste
Where to find ingredients
Shrimp can be found at most fish markets and larger grocery stores. Dendê oil and coconut milk are commonly available in Latin American or international food aisles of well-stocked supermarkets.
Preparation method
- Start by thoroughly cleaning the shrimp, removing shells and veins, and wash them under running water
- Season the shrimp with salt, pepper, lime juice, and fresh herbs, letting it marinate for a few minutes
- Heat the oil in a pan and sauté the shrimp until golden brown
- Add the chopped tomatoes to the pan and cook until they break down, creating a thick sauce
- Pour in the coconut milk, cover the pan tightly, and let it cook over low heat for about 10 minutes to allow the flavors to meld
- Finish by incorporating the dendê oil and adjust the pepper to your preference before serving
Observations
This dish is an excellent choice for those seeking a special and flavorful lunch. The combination of coconut milk and dendê oil creates a rich sauce, perfect to accompany fluffy white rice.
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