Brazilian recipe
Shrimp Risotto Step-by-Step Guide (Risoto de camarão)
A flavorful and velvety shrimp risotto featuring simple ingredients like rice, shrimp, and heart of palm, perfect for a straightforward yet impressive meal.
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Ingredients
1 tomato, seeded and diced
Fresh parsley, chopped to taste
1 tbsp vegetable oil
1 garlic clove, crushed
Salt and black pepper to taste
1 cup chopped heart of palm (palmito)
6 tbsp Arborio or Carnaroli rice
200 g shrimp, peeled, deveined, and fresh or frozen
1/2 cup fresh or frozen peas
1 tsp onion, finely diced
Fresh parsley, chopped to taste
1 tbsp vegetable oil
1 garlic clove, crushed
Salt and black pepper to taste
1 cup chopped heart of palm (palmito)
6 tbsp Arborio or Carnaroli rice
200 g shrimp, peeled, deveined, and fresh or frozen
1/2 cup fresh or frozen peas
1 tsp onion, finely diced
Where to find ingredients
You can find fresh or frozen shrimp and heart of palm (palmito) at your local supermarket, typically in the frozen seafood aisle and the international or canned goods section, respectively. Arborio or Carnaroli rice is readily available in the pasta and grains aisle. Use high-quality chicken or vegetable stock as a substitute for water to enhance the flavor.
Preparation method
- Heat the oil in a large pan and sauté the onion until translucent.
- Add the garlic and continue to sauté for another 30 seconds.
- Add the shrimp and cook until pink and firm, about 3 to 4 minutes.
- Remove the shrimp from the pan and set aside.
- In the same pan, add the rice and toast for 1 minute, stirring constantly.
- Add a ladle of hot stock or water and cook, stirring continuously until the liquid is almost fully absorbed.
- Repeat this process, adding liquid gradually until the rice is al dente and creamy.
- In the final few minutes of cooking, stir in the tomato, heart of palm, peas, and the cooked shrimp.
- Mix well, season with salt and pepper to taste, and finish with freshly chopped parsley.
- Serve hot, garnished with extra parsley if desired.
Observations
Shrimp risotto is a classic dish that pairs the delicate texture of creamy rice with the bold, savory notes of fresh shrimp. Ideal for those seeking a practical yet sophisticated meal, this recipe relies on accessible ingredients and straightforward cooking techniques. The process involves slow-cooking the rice until al dente, building a flavorful aromatic base, and finishing the dish with a touch that provides its signature velvety consistency. Perfect for a special lunch or an intimate dinner, this shrimp risotto is sure to impress with its depth of flavor and ease of preparation.
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