Brazilian recipe
Fragrant Rice in the Pressure Cooker
Fragrant rice made in the pressure cooker is a practical and efficient technique, perfect for those seeking speed in the kitchen without sacrificing a special aroma.
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Ingredients
1 1/2 cup (tea) rice
2 cups (tea) water
1 star anise
1 teaspoon salt
2 cups (tea) water
1 star anise
1 teaspoon salt
Where to find ingredients
Rice, water, salt, and star anise can be found in most supermarkets and grocery stores. Check the spice aisle for star anise.
Preparation method
- Place the rice, water, salt, and star anise inside the pressure cooker
- Gently mix everything with a spoon
- Cover the pot and turn to high heat
- When the pot starts to whistle indicating pressure, lower the heat
- Let it cook for 5 minutes
- Turn off the heat and wait for the steam to release naturally until the noise stops completely
- Open the pot safely and remove the star anise
- Transfer the rice to a bowl
- Serve the preparation while still hot
Observations
This cooking method results in rice with a soft and slightly clumpy texture. It's an excellent choice to accompany oriental dishes or any meal that calls for a distinct aromatic touch.
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