Brazilian recipe
German Apple Tart (Torta alemã de maçã)
A classic German-style tart celebrated for its perfectly balanced flavor and straightforward preparation.
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Ingredients
300g all-purpose flour
200g butter
100g sugar
1 egg yolk
2 tablespoons red wine (divided)
6 tart red apples (1kg)
100g seedless white raisins
200g butter
100g sugar
1 egg yolk
2 tablespoons red wine (divided)
6 tart red apples (1kg)
100g seedless white raisins
Where to find ingredients
You can find all-purpose flour, butter, sugar, and raisins in the baking aisle of any local supermarket. Fresh apples are available in the produce section. For the red wine, any dry or medium-dry red variety from the liquor aisle works well; as a substitute, you may use apple juice mixed with a dash of balsamic vinegar if a non-alcoholic version is preferred.
Preparation method
- Cream the butter and sugar together until the mixture is smooth.
- Stir in the egg yolk and one tablespoon of red wine.
- Gradually incorporate the flour into the mixture.
- Knead the dough until it is uniform.
- Keep in mind that the dough will naturally have an oily and sticky consistency.
- Divide the dough into two portions, with one representing two-thirds and the other one-third of the total amount.
- Allow both portions to rest in the refrigerator for 30 minutes.
- Peel the apples and slice them into medium-sized pieces.
- Toss the sliced apples with the remaining tablespoon of red wine and the raisins.
- Steam the mixture until the apples have softened.
- Line the bottom and sides of a springform pan with the larger portion of the dough.
- Spread the apple filling evenly over the prepared base.
- Use the smaller portion of the dough to roll out thin ropes.
- Arrange these ropes over the filling to create a lattice pattern.
- Bake in a medium-temperature oven until the top of the tart is golden brown.
Observations
This traditional dessert combines a buttery, melt-in-the-mouth crust with a bittersweet filling of apples and raisins. It is an excellent choice to pair with coffee or to serve on special occasions.
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