Brazilian recipe
Brazilian Rice with Vegetables (Arroz à grega)
Arroz à grega is a beloved Brazilian classic, bringing together flavor and practicality in a colorful, nutritious side dish that pairs perfectly with any meal.
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Ingredients
3 cups long-grain rice
6 cups water
Salt to taste
Cooking oil to taste
1 spoon butter
1 box raisins
5 spoons green peas
Carrot, diced, to taste
Bell pepper, diced, to taste
Onion, finely chopped, to taste
Parsley to taste
Spring onions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Cooking oil to taste
1 spoon butter
1 box raisins
5 spoons green peas
Carrot, diced, to taste
Bell pepper, diced, to taste
Onion, finely chopped, to taste
Parsley to taste
Spring onions to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find most of these ingredients at local grocery stores in Belize, including large supermarkets and local markets. Long-grain rice and basic vegetables like carrots, bell peppers, and onions are staples in any produce section. For the raisins and canned green peas, check the pantry or canned goods aisles. Fresh herbs like parsley and spring onions are readily available in the produce section of local markets or neighborhood grocery stores. Parmesan cheese can be found in the dairy or imported cheese aisle of major supermarkets.
Preparation method
- Pour the water into a pot and add the salt and a dash of oil
- Place over high heat and bring to a boil
- Add the washed rice and stir gently
- Turn the heat down to low
- Cook until all the water has been absorbed
- Remove the rice from the heat and set aside
- Melt the butter in a large skillet or pan
- Sauté the raisins and peas until lightly softened
- Transfer the mixture to a large mixing bowl
- Add the spring onions, carrots, bell peppers, onions, parsley, and Parmesan to the bowl
- Fold in the cooked rice with the other ingredients in the bowl
- Mix everything thoroughly until well combined
Observations
This rice dish is perfect for special occasions or just to brighten up your everyday menu. It offers a balanced, delicious combination of fresh vegetables and a touch of sweetness from the raisins.
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