Brazilian recipe
Spinach Rice (Arroz com espinafre)
Spinach rice is a classic Brazilian side dish, prized for its balanced flavors and ease of preparation.
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Ingredients
1 1/2 cups rice
1 bunch spinach
1/2 onion
1 garlic clove
1 bay leaf
3 cups water
2 tablespoons butter
2 tablespoons olive oil
Freshly grated nutmeg to taste
Salt to taste
1 bunch spinach
1/2 onion
1 garlic clove
1 bay leaf
3 cups water
2 tablespoons butter
2 tablespoons olive oil
Freshly grated nutmeg to taste
Salt to taste
Where to find ingredients
Find fresh produce such as spinach, onions, and garlic at local markets or grocery stores. For dairy and pantry items like butter, olive oil, and rice, any standard supermarket will suffice.
Preparation method
- Separate the spinach leaves from the stems and set aside the small sprigs for garnish later
- Wash the leaves and stems well under running water and dry the leaves using a salad spinner
- Finely chop the onion and the garlic clove
- Chop 8 spinach stems and reserve the rest for other preparations
- Heat slightly more than 3 cups of water in a kettle until boiling
- Heat a medium saucepan over low heat
- Add the olive oil, onion, and chopped stems
- Season with a pinch of salt and sauté for 3 minutes until wilted
- Add the garlic and the bay leaf, sautéing for another 1 minute
- Add the rice to the saucepan
- Season with 1 teaspoon of salt and a pinch of nutmeg
- Mix well for 1 minute so the grains are coated in oil, ensuring the rice becomes fluffy
- Pour the 3 cups of boiling water over the rice
- Increase the heat to medium and avoid stirring
- When the water level reaches the grains, lower the heat and partially cover the pan
- Cook until all the water is absorbed
- Check for doneness by slightly pushing the grains aside with a fork to see the bottom of the pan
- If there is still water, keep on the heat for a few more moments
- Turn off the heat and keep the pan covered for 5 minutes to finish cooking by steam
- While waiting, heat a large skillet with 1 tablespoon of butter over medium heat
- Add half of the spinach leaves, season with salt and sauté quickly for 2 minutes
- Remove the spinach to a bowl and repeat the procedure with the other half of the leaves
- After the rice has rested, fluff the grains with a fork
- Gently fold the sautéed spinach leaves into the rice
- Transfer to a serving dish and garnish with the reserved sprigs before serving
Observations
This recipe transforms plain white rice into a nutritious and aromatic dish, using spinach strategically to maintain vibrant color and flavor. It is a perfect way to elevate your daily meal with a healthy, seasoned touch.
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