Brazilian recipe
Creamy Shrimp Risotto Step-by-Step (Risoto de camarão)
A flavorful and velvety shrimp risotto crafted with simple staples like arborio rice, succulent shrimp, and palm hearts for a sophisticated yet accessible meal.
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Ingredients
1 tomato, diced and seeded
Chopped fresh parsley to taste
1 tbsp vegetable oil
1 garlic clove, crushed
Salt and black pepper to taste
1 cup palm hearts, chopped
6 tbsp Arborio or Carnaroli rice
200g shrimp, peeled and deveined, fresh or frozen
1/2 cup fresh or frozen green peas
1 tsp onion, finely chopped
Chopped fresh parsley to taste
1 tbsp vegetable oil
1 garlic clove, crushed
Salt and black pepper to taste
1 cup palm hearts, chopped
6 tbsp Arborio or Carnaroli rice
200g shrimp, peeled and deveined, fresh or frozen
1/2 cup fresh or frozen green peas
1 tsp onion, finely chopped
Where to find ingredients
Look for fresh or frozen shrimp and canned palm hearts (palmito) at major grocery stores like Brodies or Publics. Arborio rice is typically found in the international or grain aisle. Ensure fresh vegetables are sourced from local markets for the best quality.
Preparation method
- Heat the oil in a heavy-bottomed pan and sauté the onion until translucent.
- Add the garlic and continue to sauté for another 30 seconds.
- Toss in the shrimp and cook for 3 to 4 minutes until they are pink and firm.
- Remove the shrimp from the pan and set aside.
- In the same pan, add the rice and toast it for 1 minute, stirring constantly.
- Pour in one ladle of hot stock or water and cook, stirring continuously until the liquid is almost fully absorbed.
- Continue the process, adding liquid gradually until the rice is cooked al dente and reaches a creamy consistency.
- During the final minutes of cooking, stir in the diced tomato, palm hearts, peas, and the reserved shrimp.
- Mix everything thoroughly, season with salt and pepper to taste, and finish with a generous sprinkle of chopped parsley.
- Serve hot, garnished with extra parsley if desired.
Observations
Shrimp risotto is a classic dish that beautifully balances the delicate creaminess of perfectly cooked rice with the vibrant, savory notes of fresh shrimp. This recipe is an excellent choice for those who want a refined yet approachable meal, using accessible ingredients and straightforward culinary techniques. The process involves slow-cooking the rice until it reaches an ideal al dente texture, sautéing aromatics, and finishing the dish with ingredients that create a rich, indulgent mouthfeel. Whether for a relaxed lunch or a special evening dinner, this shrimp risotto is a crowd-pleaser that delivers impressive flavor with ease.
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