Brazilian recipe
Rice with Lemon Zest (Arroz com raspas de limão)
This lemon zest rice is a classic Brazilian dish, valued for its freshness, citrus aroma, and practical preparation.
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Ingredients
1 cup of rice
2 cups of water
1 tablespoon of olive oil
1/2 onion
1 bay leaf
1/2 teaspoon of salt
Zest of 1 Tahiti lime
2 cups of water
1 tablespoon of olive oil
1/2 onion
1 bay leaf
1/2 teaspoon of salt
Zest of 1 Tahiti lime
Where to find ingredients
Find these fresh ingredients at local supermarkets, produce stands, or neighborhood markets. If Tahiti lime is unavailable, Persian lime or regular green lime are suitable substitutes.
Preparation method
- Peel the onion and chop it into very small pieces
- Place the water in a kettle and heat over low heat until boiling
- Heat a medium saucepan over low heat
- Add the olive oil and the chopped onion
- Season with a pinch of salt
- Sauté for about 2 minutes until the onion is soft
- Add the bay leaf and the rice to the saucepan
- Stir for approximately 1 minute so that the grains are coated in the olive oil, which ensures a fluffy result
- Measure 2 cups of the boiling water and pour over the rice
- Season with the remaining salt and mix
- Increase the heat to medium
- Avoid stirring from this moment on
- Wait for the water to dry until it reaches the level of the grains
- Reduce the heat, partially cover the pan
- Cook until all the water is absorbed
- Check the bottom of the pan with a fork to confirm that the water has dried completely
- Turn off the heat
- Add the lemon zest
- Cover the pan completely
- Let the rice rest in the steam for 5 minutes
- Use a fork to fluff the grains and incorporate the zest
- Transfer to a bowl and serve immediately
Observations
An excellent option for pairing with a variety of dishes, adding a light and sophisticated touch to your everyday meals.
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