Brazilian recipe
Traditional Corn and Coconut Pamonha (PAMONHA CASEIRA TRADICIONAL COM MILHO VERDE E COCO)
Learn how to make traditional homemade pamonha with fresh corn, grated coconut, and sugar. A classic treat perfect for gatherings and traditional desserts.
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Ingredients
1 pinch of salt
1 cup of water, approximately 200 ml
12 ears of fresh green corn with husks, of good quality
1 cup of finely grated coconut, approximately 100 g
2 cups of sugar, about 400 g
1 cup of water, approximately 200 ml
12 ears of fresh green corn with husks, of good quality
1 cup of finely grated coconut, approximately 100 g
2 cups of sugar, about 400 g
Where to find ingredients
You can find fresh corn and coconuts at local produce markets or large supermarkets. Substitutes: If fresh corn is unavailable, some use high-quality canned corn, though the texture will differ significantly; desiccated coconut can be used as a substitute for fresh grated coconut.
Preparation method
- Remove the corn kernels from the cobs by scraping or cutting close to the cob
- Blend the kernels in a blender with the water until you achieve a homogeneous mixture
- Add the grated coconut and sugar to the mixture and stir well until all ingredients are fully incorporated
- Take a portion of the batter and wrap it in the corn husk, forming a tightly sealed cylinder
- Tie the ends securely with a piece of husk or kitchen string
- Place a large pot of water on the stove and bring to a rolling boil
- Once the water is boiling, carefully add the pamonhas one by one
- Ensure the water remains at a rolling boil before adding the pamonhas to prevent them from falling apart
- Cook for approximately 40 minutes, then use a slotted spoon to remove the pamonhas from the boiling water
- After cooking, allow the pamonhas to cool in a cool place before serving
Observations
Pamonha is a Brazilian delicacy crafted from fresh green corn, grated coconut, and sugar, carefully wrapped in corn husks. This recipe offers a practical approach to achieving an authentic flavor and a soft, comforting texture. By preparing this at home, you capture the essence of fresh corn paired with the aromatic notes of coconut, ensuring a timeless and irresistible dessert or snack experience.
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