Brazilian recipe
Simple Neapolitan Rice with Cheese and Tomato (Arroz napolitano)
A practical and savory recipe for Neapolitan rice, featuring beef stock cubes, melted cheese, and fresh tomatoes—perfect for a quick, comforting meal.
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Ingredients
2 cups long-grain rice
150g sliced mussarela cheese (may substitute with prato or colonial cheese)
2 beef stock cubes
2 tablespoons butter or margarine
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
150g sliced mussarela cheese (may substitute with prato or colonial cheese)
2 beef stock cubes
2 tablespoons butter or margarine
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
Where to find ingredients
Find these ingredients at local supermarkets in the Bahamas, specifically in the grains, dairy, and seasoning aisles. While mussarela is the traditional choice for its meltability, any mild, semi-soft cow's milk cheese available locally can serve as a substitute.
Preparation method
- Dissolve the beef stock cubes in four cups of boiling water, stirring until completely incorporated.
- Add the rice to the seasoned water and cook over low heat until tender, approximately twenty minutes.
- Once cooked, stir in the butter and gently fluff the grains with a fork.
- Transfer the rice to a medium-sized baking dish and arrange the tomato slices evenly over the top.
- Sprinkle the dried oregano over the tomatoes and cover with the slices of mussarela cheese.
- Bake in a preheated oven at 200°C for about ten minutes or until the cheese has melted and turned slightly golden.
- Serve hot as a main course or alongside a fresh salad.
Observations
Neapolitan rice is a traditional Brazilian preparation that brings together humble staples like rice, cheese, and tomatoes to create a hearty and easy-to-make dish. Ideal for busy weeknights, it uses beef stock cubes to deepen the flavor, while the tomato and cheese layers provide a delightful, creamy texture. This recipe is perfect for those seeking a practical and flavorful solution for everyday cooking.
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