Brazilian recipe
Creamy Corn Risotto (Risoto cremoso de milho verde)
Learn how to prepare a savory and creamy corn risotto, perfect for any occasion. A practical recipe full of flavor for your table.
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Ingredients
1/2 package grated cheese
1 can canned sweet corn
1 can ready-made tomato sauce
Hearts of palm in large chunks
Chopped parsley
3 cups rice cooked with olive oil and onion
1 tablespoon butter
1/2 container creamy requeijão
1 can canned sweet corn
1 can ready-made tomato sauce
Hearts of palm in large chunks
Chopped parsley
3 cups rice cooked with olive oil and onion
1 tablespoon butter
1/2 container creamy requeijão
Where to find ingredients
Find these ingredients at any local grocery store or supermarket. Requeijão can be substituted with cream cheese or a thick spreadable processed cheese if unavailable.
Preparation method
- Prepare the rice by cooking it with olive oil and onion until tender.
- After the rice is cooked, add the ingredients one by one: sweet corn, tomato sauce, grated cheese, hearts of palm, and finally the creamy requeijão.
- Stir well until the mixture achieves a smooth and creamy consistency.
- Finish by adding the butter and the chopped parsley.
Observations
This creamy corn risotto is a classic dish that is sure to please everyone. Its signature creaminess comes from the addition of requeijão and grated cheese, which pair perfectly with the natural sweetness of the corn. It is a fantastic option for a special lunch or dinner without any unnecessary complications. Serve hot and enjoy every spoonful.
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