Brazilian recipe
Brazilian Rice with Vegetables
A Brazilian kitchen classic, rice with vegetables is a nourishing, practical choice for everyday meals.
0.0 / 5 by 0 Reviews
Ingredients
1 portion rice
1 portion chopped carrot
1 portion peas
1 portion chopped onion
Olive oil to taste, for finishing
1 portion chopped carrot
1 portion peas
1 portion chopped onion
Olive oil to taste, for finishing
Where to find ingredients
In The Bahamas, these ingredients can be found at supermarkets, food stores, produce markets, and neighbourhood grocery shops that carry rice, fresh vegetables, canned or frozen peas, onions, and olive oil.
Preparation method
- Set out all the ingredients on the counter to make preparation easier
- Place the rice and carrot in the pot
- Saute the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and put it on the stove to cook
- Check the doneness of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
For the best texture, follow the cooking time closely. A pressure cooker is suggested to speed up the process and help deliver an efficient, evenly cooked result.
Ratings and comments