Brazilian recipe
style Chinese Fried Rice (Arroz à moda chinesa)
This classic Brazilian comfort dish is a fantastic way to repurpose leftover rice with eggs, ham, and peas for a quick, flavorful meal.
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Ingredients
4 cups cooked, cold rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
You can find these staples at local markets or major supermarkets in the Bahamas. Look for long-grain rice in the grain aisle, fresh green onions in the produce section, and high-quality ham in the deli counter or refrigerated meat aisle.
Preparation method
- Heat 1 tablespoon of oil in a skillet.
- Whisk the eggs thoroughly in a small bowl.
- Add the beaten eggs to the hot oil and scramble lightly, ensuring they remain tender as they will be heated further with the rice.
- Season the scrambled eggs with salt and set aside.
- In a separate, larger pan or wok, heat the remaining oil and sauté the green onions briefly.
- Add the cold, cooked rice to the pan, tossing quickly to ensure it doesn't stick to the bottom.
- Stir in the Worcestershire sauce, if using.
- Fold in the diced ham and peas, continuing to cook and stir until everything is well-heated.
- Break the reserved scrambled eggs into smaller pieces.
- Add the egg pieces to the rice mixture and fold well, cooking until the entire dish is perfectly integrated and steaming hot.
Observations
Arroz à moda chinesa is a beloved staple in Brazilian home cooking, cherished for its adaptability and distinct savory profile. Often crafted from leftover steamed rice, it effortlessly evolves into a hearty, comforting main course. Its enduring popularity stems from its straightforward preparation and the balanced harmony of its ingredients, making it an ideal choice for a busy lunch or a relaxed dinner.
This recipe is the perfect solution for those looking to transform day-old rice into a vibrant, delicious meal. With accessible ingredients and a no-fuss cooking method, this dish is a true standby in the Brazilian kitchen.
This recipe is the perfect solution for those looking to transform day-old rice into a vibrant, delicious meal. With accessible ingredients and a no-fuss cooking method, this dish is a true standby in the Brazilian kitchen.
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