Brazilian recipe
Greek-Style Rice (Arroz à grega)
Greek-style rice is a classic of Brazilian cuisine, combining flavor and practicality into a colorful, nutritious side dish.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
Where to find ingredients
All ingredients are available at local supermarkets and produce markets. For specific items, look for fresh vegetables in the produce section and pantry staples in the dry goods aisle.
Preparation method
- Pour the water into a pot and add the salt and a drizzle of oil
- Bring to a boil over medium-high heat
- Add the washed rice and stir gently
- Reduce the heat to low
- Cook until the water is completely evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a skillet or saucepan
- Sauté the raisins and peas
- Transfer this mixture to a deep mixing bowl
- Add the green onion, carrot, bell pepper, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice into the ingredients in the bowl
- Mix everything carefully until well combined
Observations
This dish is ideal for special occasions or for varying your daily menu, bringing a balanced combination of vegetables and slightly sweet ingredients to the table.
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