Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A practical and classic banana cake, whipped up in the blender for an effortless treat anytime.
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Ingredients
3 eggs
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups sugar
2 cups (lightly filled) breadcrumbs
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups sugar
2 cups (lightly filled) breadcrumbs
Where to find ingredients
You can find these staples at local supermarkets or independent grocers across the islands. Nanica bananas (a sweet, thin-skinned variety) are readily available in the produce section; if unavailable, any sweet, ripe eating banana is a suitable substitute.
Preparation method
- Place the eggs, oil, and bananas in a blender.
- Blend well until the mixture is completely smooth.
- Set the blended mixture aside.
- In a separate bowl, mix together the sugar and breadcrumbs.
- Pour the blender mixture over the dry ingredients.
- Stir everything carefully until the batter is uniform.
- Transfer the mixture to a pre-greased and floured baking pan.
- Bake in a low-temperature oven until golden brown.
Observations
This recipe is perfect for those looking for a quick and flavorful snack, using pantry staples you likely already have on hand. The combination of banana and breadcrumbs creates a unique texture and a truly comforting flavor profile that pairs wonderfully with a cup of tea or coffee.
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